This is my favourite lunch/quick meal! It only contains 4 ingredients and requires very little effort - yet tastes amazing. It goes well as a side-dish to steamed salmon, hoisin duck, teriyaki chicken etc. or as i prefer to eat it - by itself as an easy vegetarian snack. This was my go-to meal throughout college, i ate this almost daily haha :)
So let's get cooking!
- A handful of bean sprouts
- Half a handful of chopped spring onion
- Cooked rice noodles
- "Chinese five spice" or salt/pepper to season
- A pot, wok or frying pan with a lid
- frying oil of your choice
Start with pre-boiling some rice noodles, leave them on the side for later
on in the cooking.
Here i'm frying the bean sprouts, chinese five spice and the
chopped spring onion. Using a small amount of sunflower oil on a medium to low heat.
Pop the lid on and cook until the spring onions are cooked & bean sprouts are wilted/slightly
translucent.
Turn off the heat and pop the rice noodles back into the pot,
take a fork and toss the veggies upwards mixing it all
together.
And that is it - Finished - Tuck in and enjoy :)
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